The public and regulatory authorities are paying more attention to food safety concerns. Restaurants must take every precautionary step to prevent potential hazards to keep their customers delighted and healthy while maintaining their brand reputations. According to World Health Organization (WHO) research, one in 10 individuals gets sick from eating contaminated food yearly. Nothing is more embarrassing for a restaurant owner than hearing that one of their patrons got sick after eating their meal. Therefore, every food outlet must have top-notch solutions for food safety in place to run a reputable business.
Food safety definition
Food safety is proper food handling techniques used throughout preparing meals, processing, storing, and distributing products in the food industry. Food-related concerns like foodborne infections and illness can arise if food safety is not effectively controlled and monitored.
Importance of Food Safety Solutions
Food safety hazards like food poisoning or intoxication is mainly driven by pathogenic microorganisms such as bacteria. This food contamination results in severe health issues:
- Watery diarrhea,
- Vomiting, abdominal pain
- Chronic infections, and deadly diseases.
Essential and everyday foods often become contaminated due to poor safety management.
The burden of foodborne illnesses causes extreme medical expenses and production losses that negatively impact economic advancement.
Essential and everyday foods can quickly become contaminated. High-risk ingredients and any perishable food, such as raw deli meats, raw dairy products, poultry items, deli seafood salads, raw sprouts, undercooked seafood, and ground meal, are the most easily-contaminable items. Due to a lack of safety measures and precautions, ingesting this contaminated food triggers infections caused by intestinal pathogens.
Through the proper implementation of solutions for food safety, restaurant owners can:
- Limit foodborne illnesses and other food-related injuries
- Reduce cost and waste from food safety issues.
- Serve quality food that results in satisfied customers and sale repetition
- Adhere to the food safety guidelines imposed by federal bodies.
Adoption of Technology for Food Safety Solutions
- Monitoring Ingredient Quality
Internet of Things (IoT)-based sensors can measure real-time temperature fluctuations in freezers, generous storage, or other facilities to ensure food stays out of danger zones. The security alerts get activated when the temperature changes dramatically, so quick action can be taken to prevent food spoilage and microorganism growth.
- Safety Procedure Compliance
Digital checklists facilitate compliance tracking with daily food safety measures. Replacing paper records with digital resources streamlines traceability and the person in charge while minimizing the risk of lost paperwork. By using hand-scanning equipment to check hygiene, restaurants with serious safety concerns can take it further. These devices can detect the presence of germs on both surfaces and workers’ hands.
- Cleanliness Verification
The technology of adenosine triphosphate (ATP) tests can be used to confirm the effectiveness of a restaurant’s food safety practices. It detects ATP energy units to show microbial contamination. It detects high-risk contaminated areas and helps restaurant operators take sanitization measures.
- Touchpoint Minimization
High-touch surfaces lead to cross-contamination in restaurants. Adopting touch-free devices can minimize such risks. Such technology includes touch-free faucets, paper towel dispensers, automatic lights, touchless payment systems, and automatic soap dispensers.
Despite not being the most glamorous aspect of the restaurant industry, practicing food safety is crucial. Restaurants must embrace solutions for food safety to survive in the market. Leveraging modern technologies to streamline processes, increase visibility, and reduce risks is an innovative and effective way to accomplish this.