During this unprecedented public health crisis, it’s important that everyone works together to keep each other safe. According to medical professionals, one way to do that is to avoid leaving your home for nonessential purposes. However, that doesn’t mean you have to go without your favorite foods. Papa John’s has recreated its deliver method so you can enjoy pizza without putting yourself at risk; this new strategy, based around social distancing, is called touchless food delivery.

How Papa John’s Touchless Food Delivery Works

Meal Kit Delivery is based on the six-foot social distancing recommendation provided by public health experts. The process is simple and doesn’t require any additional effort on your part; all you have to do is order online as you normally would and the staff at Papa John’s takes care of the rest:

1. Delivery drivers take the pizza out of the insulated casing and set your food on your doorstep.
2. The drivers then alert you to their arrival by ringing the doorbell or knocking, then step back six feet or more.
3. You pick up your food, check the box’s quality seal to your satisfaction, then enjoy.

Once you’ve re-entered your home, the delivery drivers collect the insulated case and continue with their deliveries. Through the combination of online payments and social distancing, neither you nor the delivery person has to come into contact, thereby keeping everyone involved safe.

Why the New Pizza Sandwich Is Perfect for Dinner With Your Kids

In addition to introducing these new delivery procedures, Papa John’s is also shaking up the dinner scene with the new pizza sandwich. Called Papadias, these tasty treats contain delicious fillings wrapped in flat-bread. Even younger kids can easily hold these sandwiches with minimal mess, allowing them to enjoy their favorite toppings without risk of spilling. There are four Papadias to choose from:

• BBQ Chicken Bacon
• Meatball Pepperoni
• Philly Cheesesteak
• Italian

Like with pizzas, you can customize Papadias orders to your kids’ liking and even select their favorite sauce for dipping.

How You Can Take Advantage of Papa Rewards

If you want to get more with every order, you can sign up for the Papa Rewards program. As a member, you earn points as you spend money. It doesn’t matter if you purchase in-store or online — for every $1 you spend, you’ll get one point. Once you’ve reached 75 points, you get $10 worth of Papa Dough to put toward future orders.

Additionally, all customers can take advantage of the many specials offered by Papa John’s. All you have to do is sign up, choose your local store and get all kinds of promotional offers.

What You Can Order From Papa John’s

Not in the mood for pizza? Papa John’s also offers several tasty sides for you to snack on:

• Cheesesticks, including green chile and jalapeño flavored
• Breadsticks
• Garlic knots
• Jalapeño popper rolls
• Chicken poppers
• Chicken wings
• Garden salad

If you’re in the mood for something sweet, you can choose a dessert instead:

• Double chocolate chip brownie
• Chocolate chip cookie
• Cinnamon Pull Aparts

Even with the current circumstances, you can get something delicious to celebrate a special occasion or just brighten up the day. All you need is a Papa John’s promo code and a quick online order.

Hi everyone today we’re going to introduce you a special simple healthy and popular salad ( Tabbouleh Salad ) When I saw it for the first time I really liked the beautiful appearance and texture of Ingredients.

Tabouli or Tabbouleh

This Mediterranean or Middle Eastern salad which is originated in Lebanon called: Tabouli or Tabbouleh

These Arabic words meaning “seasoning” Originally from the mountains between Syria and Lebanon, Making this salad takes about 20 30 minutes time.

Actually if you travel to Lebanon, you’ll surly be invited to have it with your meals. The dish is definitely worth the time and is arguably one of the tastiest salads you’ll ever eat. There are different recipes for preparing this delicious salad which is mainly in the amount of the ingredients like The Syrian and the Lebanese they use more parsley than bulgur wheat in their dish .But Sometimes people use lots of bulgur in it like Turkish kisi and eetch that is American version of this salad and bulgur is much more than parsley. In some recipes a few fresh mint leaves and green onions are used while others use only parsley and red onions instead using cucumber is another version. Other versions like In the Dominican Republic, introduced by Syrian and Lebanese immigrants are called Tipile. This salad in , Palestine, Israel, Jordan, Egypt, and Iraq, is usually made as part of a meze or side dish with Creamy Hummus; Falafel; Turkish fried eggplant; and spicy Potatoes. In Iran and South Asia a version of this salad is usually eaten with rice, bread and kebabs. Something noticeable in this salad is the texture of this salad that makes you to like to taste it and after tasting it you like to do it again!!!

The original Lebanon recipe yields 6-8:

Ingredients:

1/2 cup extra fine cracked [bulgur] wheat

4 firm tomatoes. [If they don’t be firm they can’t be easily chopped and cubic in addition , they release tomato juice while you chopping ]

2 bunches of washed stem less parsley

4 green onions, white and green parts [ In some recipes red or yellow onion ]

3–4 tea spoon lime juice (lemon juice, if you prefer)

3–4 tea spoon olive oil

1/2 cup minced fresh mint leaves

Other recopies add the followings to the mentioned Ingredients:

2 cucumbers, seeded and diced in smallest parts

2 cloves garlic, press or chopped

Instead of using bulgur like traditional tabouli, this recipe uses quinoa a grain that is available at health food stores. It looks and tastes better than bulgur. It’s a great meal for a hot summer day. The longer it sits the better it tastes

Bulgur wheat if you can buy extra fine bulgur you won’t need boiling or hot water for soaking it and time of sitting will be declined. Usually 15 minutes is enough for soaking bulgur Its important to prepare soaked bulgur not mashed, so don’t let it be over soaked. [It said in other recipes quinoa is used instead].

Okay , Soak bulgur and next step is similar in all recopies and simple for making vegetables ready , just use a sharp knife to chop all vegetables as small as possible you can .The finer you chop the vegetables, the better, but for those ones which are juicy like tomato , try to drain juice from the small chopped pieces. After chopping tomatoes and bunches of parsley which you would washed it with a salty water and dried before cut the stems and now with the sharp knife chop and do this step for mint the same put them into a big bowl and mix all

Prepare a glass add Lime juice, salt, Olive oil and stir then let it aside

Mix soaked bulgur in to the big bulgur so all of them be well-mixed. Pour the dressing glass into it. For best results, cover the tabouli and refrigerate for 30 minutes because when parsley with Lime juice is mixed the taste is more confusing and challenging fort those who like to taste new tastes .So it’s time for serving it in dishes but wait ! If you like, you can make it better with some small lettuce leaves for decorating it .

This salad has 361 cal per about 175 gr. Nutrient Ingredients which are all fresh gives you the best for a red letter day.

Read More About Belyashi Recipe

And Kitfo Recipe – epersian food

Over 40% of people now eat meals alone, with changing lifestyle patterns and increased time pressures responsible for a drop in consumer connectedness with meal preparation.

Recent research from Hybu Cig Cymru-Meat Promotion Wales’ (HCC) has shown that 42% of meals are now eaten alone. Only 11% of meals are now eaten by a traditional family of four, which is at least part of the reason for falling consumer demand for Welsh beef and lamb.

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Meal Preparation

In addition to the sharp decline in family meals, the time we spend preparing our meals is also shrinking. Over the last 35 years, meal preparation times have almost halved from around one hour to just 32 minutes. Undoubtedly this puts pressure on the meat industry, but as consumers want to spend less time preparing meals, there are clear opportunities to exploit for processors. Food producers can tap into the consumer demand for fast and easy food that offers something significantly new and different.  Manufacturers will often buy Adjustable Pallet Racking in bulk from sites like https://www.rackzone.ie/pallet-racking because it gives them storage and space to organise stock.

Convenience

Sue Franklin, UK Market Development Executive at Hybu Cig Cymru, says that the research shows that consumers will pay a premium for convenience food, especially if they feel that the ready-made food offers health benefits or a superior taste.

For businesses operating in the food sector, it is vital to take action now in the face of falling demand for beef and lamb. Developing new product lines and investment in equipment  could all help turn difficult market conditions into a growth opportunity.

Another factor cited in the HCC research was the changing shopping habits of UK consumers. Supermarkets and local high streets have lost out to discount chains and online shopping, but traditional butchers still have a key role to play in influencing shopping decisions. By providing informed advice to consumers about meat cuts and meal preparation, butchers can help people understand that preparing fresh meals doesn’t have to be time-consuming or expensive. Effective use of meat processing machinery could help butchers to provide the cuts of meat that consumers actually want and could even help butchers move into the premium end of the ready-made meal sector.

Whilst meat consumption is generally declining, there are still opportunities for growth for those who are willing to act on the emerging trends within the industry.

Restaurants have always been popular go-to venues for birthday parties. They offer ample space, great ambiance, excellent food, and topnotch service, which means the planner or celebrant does not have to do any hard work before or during the event, except maybe to add a few personal touches to the place.

By checking steakhouse promotions beforehand, the birthday celebrant can even enjoy various exciting perks and freebies during the party.

Since celebrating birthday parties at restaurants has been quite the norm for many years now, everyone should already have an experience or two for planning one for a loved one, friend, or co-worker.

However, there will still be some who are yet to throw a birthday party at a restaurant, particularly at a steakhouse. If you haven’t planned a bash at a steak restaurant but want to host one for an important person, here are some tips that will help you breeze through the whole process and hold a fun, memorable celebration:

1. Start making plans early

At least a month before the celebrant’s birthday, think about what kind of party you want to host. Is it a formal sit-down dinner or a casual get-together in a private room?

Consider the preferences and habits of the celebrant and guests too. Would they be more comfortable in a private area, or will they interact better when they are seated in the main dining area?

Think about the number of guests you will invite as well. This is to ensure you will choose the right venue and set the correct budget.

Additionally, consider the best date and time to have the party. Start thinking about the menu items too. If you are unsure about the preferences of everyone who will be coming or if someone has any food allergies, you can ask the celebrant and guests about this.

1. Check the venue

Begin your search for a good steakhouse as soon as you have chosen the type of party to have. Go online and look for the top-rated steak restaurants with excellent reviews regarding the food, décor, space, ambiance, and service.

Make sure that the restaurants you will list down have the amenities you need. If you want to hire a private room, choose steakhouses that have them. In case you want to host a casual party in the dining area, look for establishments that have large communal tables.

Once you have shortlisted at least five steakhouses, drop by these restaurants. If you already have the time for the party, try to visit them within the same period to get a feel of the vibe and find out how busy the place is.

If possible, order something, especially if you haven’t tried the restaurant yet. However, you don’t have to get something expensive. By tasting even the most affordable dish, you will get an idea of the quality and taste of the food they order. It will also give you the chance to peruse the menu (if it isn’t online) and check the speed of service.

1. Make the arrangements as soon as possible

As soon as you have chosen the venue, talk with the restaurant manager or the staff in event coordinator to schedule the birthday party.

This is something that you have to do as soon as possible, especially if you chose a popular steakhouse. Their private rooms can go pretty fast, particularly during peak seasons. You won’t be able to pick the best table or spot for your group as well if you don’t make your reservations early.

Additionally, by making the arrangements early, you will get help with customizing the menu according to your budget, preferences, and health requirements of everyone attending the party.

Moreover, you will get help with the other elements of the party, including planning the decorations and with the arrangement of the tables beforehand.

1. Plan the menu

Food plays a crucial role in the success of any party. Because of this, you must create the perfect menu that will please all your guests.

Once you have a list of the preferences and dietary restrictions, if any, of your guests, work with the restaurant manager or in-house event coordinator on the food choices. Choose at least three appetizers and main courses. Make sure there are fish, chicken, and vegetarian dishes. Of course, don’t forget to include steak on the menu.  

Additionally, find out if the birthday celebrant will get a free cake from the steakhouse so that you won’t have to buy one. Ask for their recommendations regarding desserts too.

In case you want to serve the guests a traditional or made-to-order birthday cake, find out if you can bring in one and if they can serve it at the end of dinner.

1. Send invitations

Finally, make sure all guests will show up for the birthday party by creating and sending them invitations.

You can go either the digital or traditional route with your invitations. If you choose the modern way, compose an email or use an app to create a formal invite.

If the party is only for 12 or fewer people, handwrite the invitations and give them or mail them to the guests. Personalized invites won’t fail to impress anyone and the ones who receive them will certainly put going to the party on top of their priority.

Whether you send out digital or paper invites, make sure you do this at least two weeks before the party so that they will have plenty of time to clear their schedules for the event.

By taking these steps, you will throw a more enjoyable party, one that will be imprinted on the birthday celebrant’s mind forever.

AUTHOR BIO:

Chiara Bisignani is the F&B Marketing Executive at Saadiyat Beach Club. She oversees website maintenance, PR requests, marketing initiatives and all general guests’ enquiries for the company’s destinations of KOI Restaurant & Lounge, Boa Steakhouse and Caramel Restaurant and Lounge in Abu Dhabi.

Once Toronto was known to be a morality centre bordering saintliness. Today, it has turned into a rival to most popular cosmopolitan urban regions in terms of art, culture, culinary delights, and nightlife.

Food scene has developed

Downtown has been currently revitalized and you will see coffee shops, eateries, art galleries, and vintage stores instead of drug-ridden hubs or gangster spots.

In Toronto there are over 140 languages spoken, so you get a huge level of diversity in ethnic cuisine. In addition, there are popular chefs like Carolyn Reid, John Horne, Anthony Walsh, and Coulson Armstrong serving in top restaurants. So, food lovers find this appealing as it creates endless food tasting options.

You can even find abundant of hipster joints serving artisanal cocktails and changing menus, mom & pops shops for upscale dining experience, and an increasing food truck culture. To pamper your taste bud with cultural inspired dishes, you can join Toronto food tours. Local guide will accompany your group and share Canadian cuisine and cultural history.

Canadian dishes to try –

• Poutine
• Bannock
• Butter tart
• Bagels
• Seafood
• Saskatoon berry pie
• Beavertails
• Split pea soup

Other attractions in Toronto

Besides fusion cuisine, you can take pleasure in love country music. City demonstrates no shortage of entertainment and cultural offerings. There is the opera & ballet and live theatre for art lovers. Shoppers can shop for top brands like Prada, Gucci, Hermes, Channel and more on Mink Mile.

Queen Street West offers lively shopping experience. For luxury goods ranging from fashion to kitchen Bayview Village Shopping Centre is the spot.

If you are lucky, then visit during TIFF [Toronto International Film Festival where A-list celebrities come bringing with them glamor every September. There are Screenings and parties. TIFF fest is not just an annual event because now you can enjoy movies, art exhibits, talks and events at TIFF Bell Lightbox all year round.  

Being the birthplace of Sushi, any journey to Japan is guaranteed to be a smorgasbord of high-quality nigiri, sashimi, and maki. However, did you known that there is no need to travel to Japan for authentic Tamaki. The world has now become a global village, and thanks to this, you can enjoy great sushi in some corners of the globe!  Want some fun times while you choose the best place from the below list? You can join Just Cash Bingo to enjoy the best online slots and bingo games! This brilliant site comes loaded with a plethora of games which can be played on any devices. So, this enables players to feel a magical experience at the comfort of their home.

And now, let’s check out the worldwide sushi havens!

Vancouver, Canada

Vancouver is full of food trucks, cafés, and sushi restaurants. Omakase tasting menus are particularly common in the city’s sushi restaurant-  it is when customers set aside their menus and enable the chef to select every course.

So, if you are planning to visit Canada in the near future, make sure to take your friends along. Eating sushi there, will definitely give you and your friends a memorable experience!

São Paulo, Brazil

São Paulo contains the largest community of Japanese people living away from their hometown. Dining choices vary from affordable – yet first-class – sushi joints to high-end eateries where some of the world’s most inventive sushi menus are made.

The district of Liberdade is considered as the Little Japan of São Paulo. This is the only place where you still find the busy Japan-centric Galvão Bueno Street. If you travel there one day, this is the best location in the city to find cheap and authentic sushi.

Milan, Italy

Milan is best known for its amazing seafood. But there are also various sushi bars that Italian gourmets are spoilt for choice. If you have friends or family there, you will often spot them debating which restaurant offers the freshest sushi. Restaurants which frequently attract praise are Poporoya and Fuku Jima.

If Milan is in your bucket list, visit Sushi Yokohama. This is where Chinese-Italian chef Rosy Yokohama gives out sushi with an Italian twist.

Hong Kong, Hong Kong

For wanderers hoping to give a try to the most unusual and interesting sushi, Shiro in Hong Kong is similar to a culinary pilgrimage. This is the only restaurant there which debuted crystal sushi: slivers of jelly filled with strong savours like rose, shiso leaf, and ponzu placed over traditional sushi rolls.

As far as sushi is concerned in Hong Kong, customers are just as intrepid as the chefs. It has become a point of pride in certain restaurants to dine Omakase-style and to avoid examining the menu.

Sushi has nowadays become the world’s most common and healthy fast-food. Nowadays, you can find it in almost all the restaurants around the globe. However, the above places are simply the best to eat sushi. Why? Well, you should try it one day and you shall see!

Thai Food is rated among the top 10 best cuisines in the world by CNN Travels: Poll 2017. It is famous for its balance, variety and detail, which means it usually, looks as great as it tastes.

If observed then one may notice that residents in the eastern hemisphere find pride and show signs of distinctive attachment towards their culture, whether it’s in the form of their cuisine, lifestyle, language or fashion. Chinese, Indian, Thailand, German, France, North & South Korea, Italy, come under the same umbrella.

There’s a standard practise of dining in Thailand. Thai natives dine together and this culture is respected for generations. Not only does the family dine together but also order the same food for everyone. This practise is given prominence such that everyone gets to enjoy the taste of the same food together. It is believed to strengthen the bond and build a sense of belongingness among family members or friends. This is quite similar to the Indian form of dining. In cases where we Indians hangout together we ensure that we order a particular dish in a decent proportion so that it can shared among the diners.

When we think of Thailand, there are many things one relates to with the place – a favourable honeymoon destination, a dream destination to host wedding or an apt place to get away for a week with friends and take a break from the mundane. But Thailand is much more than just a getaway hotspot. Its unique line of cuisines is what makes Thailand an attractive spot!

Thai food consists of four main seasonings – salty, sweet, sour and spicy. A Thai delicacy is not considered complete unless it has the mixed combinations of these four seasonings in its flavour.

Thai food is considered to have partly drawn their taste from Indian cuisine [which explains the green, yellow and red colourings of the food] and partly from Chinese cuisine. Chinese are the introducers of noodles in Thailand. Though you’d find essence of Indian spices prevailing in a Thai dish, the chefs have managed to maintain their own unique flavour and taste by adding locally grown herbs, vegetables and spices.

Italian food plays a pivotal role in influencing other international cuisines. They are famous for their taste, and another reason which prompted its fame is influenced by Italian immigrants colonizing in various parts of the world. The popular Italian dishes in the world, the pizza and the spaghetti are actually born in central Italy.

Thai food is known for being spicy, tangy and rich in the flavour of coconut milk, whereas, an Italian cuisine is known for its simplicity. Vegetables (mostly tomatoes, lettuce, zucchini, artichokes), pastas, spices and herbs (such as rosemary, garlic, basil), lean meat, beans, mushrooms, cheese & milk products and Italian wine are the ingredients that make an Italian dish a big favourite among all age groups.

Like most of the Thai cuisines, Italians are famous too, for cooking Risotto, a rice dish, cooked with eggs, meat, vegetables, cheese and mushroom. Even though these are completely different types of dishes yet the flavourful colours of Thai & Italian cuisine are a major hit in a global palate across all age group.

Do you love freshly baked bread for breakfast? Do you prefer homemade bread to buying from the store? This article is for you. In order to enjoy homemade bread, you will need a bread making machine which is a kitchen appliance that is used to bake bread. It is made up of a pan, paddle and an oven. One of the best bread maker brands is undoubtedly cuisinart. The focus for this article is on the top 5 rated Cuisinart bread making machines which include:

• The Cuisinart CBK-100

This bread maker has the ability to make a variety of bread ranging from gluten free bread, low carb, jam and sauce. It makes various crust colors and bread sizes.  It is fitted with 12 predetermined bread options as well as 13 hour delay timer. Its performance is highly rated as well as its durability.

Cuisinart bread maker cbk-100 comes with cool handles, measuring spoons and cup, removable lid, pan and paddle. The viewing window allows the baker to keep track of the baking process. It is easy to use and clean

• The Cuisinart CBK-200

This classic designed machine with sleek and stainless steel buttons is made up of a fan that circulates air throughout the whole process. It is programmable, with its speed and timing being automatically controlled by the 680Watt motor. It offers 3 bread sizes and crust colors giving the baker an opportunity to choose from a variety of bread combination. It’s ideal timing is able to indicate when fruits, mix-ins and nuts are to be added.

• The Conair Cuisinart CBK-100 2lb

This bread maker offers the baker a variety of 12 menu options to choose from, 3 crust settings and 2 pound loaf sizes. It has 13 hour delay timer, a viewing window, cool handles, removable lid and pan. The LCD displays the color of the crust as well as the loaf sizes. The Conair Cuisinart is accessorized with measuring cups and recipes.

• The programmable stainless steel bread maker

This machine has a 2pound capacity, 12 preset menu options, 3 loaf sizes as well as 3 crust options. Its top quality gives the loaves a superior texture color and crust. It is a stainless steel appliance with a logo on it. This machine contains a viewing window, removable lid, pan and paddle. I t comes with a bake only option, power back up and a 13 hours delay timer. It is accessorized with a measuring spoon and cup.

• The Cuisinart BMKR-200PC fully automatic

This machine has 12 preprogrammed menu, 3 loaf sizes and crust options, removable lid, pan and paddle. It has a bake only option as well as a 13 hours delay start timer. This bread maker is accessorized with a recipe book, measuring cup and pan.

In conclusion, before settling for a bread making machine, consider your budget, needs and the machine’s features. But do not focus entirely on the price, aim for value for money rather than dart cheap.

Up until the beginning of last year, I had spent around 10 years going through the latest fad diets trying to start healthkwcks and ultimately trying to get my body in shape, to no avail. With my 40th birthday coming up, I decided to take action and really put all of my focus into losing weight, and getting the body that I had always dreamed of. I began the process with a head start and went to my local clinic Sono Bello for some laser liposuction. Once I had this treatment, I was fully commuted to my diet and here is how I managed to stay on track and get the body that I wanted.

Caring is Sharing

I was lucky enough to have two friends who were also looking to lose weight and get their body in shape at the same time as myself and we created a small power group of support. I loved having people who could relate to what I was going through and whenever I didn’t want to go to the gym or I couldn’t resist the urge to eat something that I shouldn’t, my friends were on hand to pull me through. There is also a certain pressure when you have a buddy system and you don’t want to let them down, if you have friends who are also trying to lose weight, buddy up and achieve it together.

Preparation is Key

The most important aspect of my diet was in the preparation and I found that the best way to avoid cheating on my diet, was to ensure that I always had healthy food on hand. I used to plan every meal on a Saturday night for the following week, head out on a Sunday to do my shopping and then spend Sunday afternoon preparing my food, snacks and meals for the week. Investing this time not only helps you to stay on track with your diet but it forces you to constantly think about the food which your are eating and you can make smarter choices.

Mini-Goals

I often see people celebrating things like losing 20 pounds or some other large goal and whilst this should absolutely be the case, I much prefer to give myself small milestones to achieve. One of the best ways that I was able to continue my weight loss program, was to constantly be inspired and motivated and one of the best ways to get this was to be able to achieve things in a short space of time before moving on to the next goal.

Small Clothes

My final hack to stay on my diet was to buy myself some clothes that were a couple of sizes too small and use them as motivation to get in shape. Whenever I felt like cheating on my diet, I would look at my new clothes and instantly realize that if I wanted to fit into them, cheating was not the way to do it.

A lot of people now operate online businesses, using platforms such as Amazon as their marketplace. They want to do as much as possible themselves, which includes their own product photography. Charles Nucci, who is a professional product photographer, welcomes the efforts that people make, but cringes regularly at the terrible photographs he comes across. This is why he has developed a number of simple tips and tricks to help people take pictures of their products that will actually help them sell.

9 Simple Tips According to Charles Nucci

1. Read the manual.

Surprisingly, around 99% of camera owners never read the manual. While it is true that most cameras are simple point and shoot, by understanding the different settings, you will learn a lot more about how to take a perfect picture, focusing on lighting, aperture, picture size, shutter speed, and so on.

1. Focus first, then shoot.

All cameras focus when the button is pressed halfway, and take the picture when the button is pressed all the way, or held in place. When you take product photographs, you can take your time. Hence, focus first, see what it looks like on the screen, move about and focus again, and don’t take the picture until it actually looks good.

1. By a camera hood.

Camera hoods are very affordable and they make a huge difference. It increases color saturation while also decreasing glare. The pictures will truly come to life.

1. Make sure you hold your camera right.

Imagine your camera is a footlong sub, and that is how you should hold it. You also have to bend your elbows properly. Keep the camera straight as well.

1. Buy a tripod.

Keeping your camera straight and still can be a big effort. Even the smallest movement, including the pressure from pushing the button, will move the camera and change your shot. Hence, if you purchase a tripod, you will make sure your camera always stays in the same position.

1. Use the self-timer.

Even the smallest body movement has an effect on the sharpness of the picture. If you did purchase a tripod, then using the self-timer means you don’t even have to worry about the pressure from pushing the button anymore.

1. Use your wireless shutter release.

If you read the manual (see tip 1), you will know how the wireless shutter release works. This means that you can also move the scene of your product, while leaving the camera where it is.

1. Get your lighting right.

Lighting is everything. Bright light is definitely best with product photography. At the same time, however, you have to make sure that you do not cause a glare. This is all about experimenting, as the ambient light around your scene also plays a big impact.

1. Use hot shoe flash.

Hot shoe flashes are an accessory, but they aren’t too expensive. They are also versatile because they don’t have to attach to your camera. A hot shoe flash makes a huge difference to the overall lighting quality of your picture.